| |
Houston Area Information
 Steak and Houston are synonymous and you don't get one without the other! A visit to Houston wouldn't be complete without checking out some of the outstanding steak restaurants in town, and Houston has the finest the U. S. has to offer.
In the heart of downtown Houston near Minute Maid Park Vic & Anthony's Steakhouse offers a combination of outstanding hospitality in intimate surroundings and it has one of the finest menus in the city. For example, you can choose from an array of appetizers such as Blue Point oysters, maple glazed quail, and Beluga caviar. Not to be overlooked is the best prime grain-fed beef offerings possible. You can choose from rib eye, New York strip, Porterhouse steaks and filet mignon. If you aren't in the mood for beef, Vic & Anthony's also features lamb, veal, lobster, tuna and chicken. Besides the main dining room Vic & Anthony's has three private rooms and a piano lounge & bar. For a memorable evening in sophisticated surroundings dine at Vic & Anthony's. You won't be disappointed.
In the upscale Galleria area, you'll find an upscale steak house: Willie G's Seafood & Steak House. For over 20 years Willie's has maintained a reputation for superior food and outstanding service. Besides certified Angus prime beef steaks, the extensive menu boasts the very freshest Gulf Coast seafood prepared with a New Orleans twist. You can feast on blackened Snapper Kathleen topped with lemon butter, shrimp, lump crab and mushrooms. Both steak and seafood dishes are expertly prepared to your specifications each and every time. To accompany your meal, choose from an impressive international wine list. If you are looking for fresh seafood and juicy steaks, 20 years of solid Houston tradition can't be wrong. You need travel no further than Willie G's Seafood and Steak.
 If it's Friday or Saturday night, and you want a little jazz with your steak head over to the Steak & Chophouse on the Boulevard in the Galleria area. Every Friday and Saturday night you can eat a scrumptious dinner to the soothing, smooth sounds of jazz music. The music is exquisite and so is the food. You can count on it. Seven nights a week the restaurant servers the best certified Black Angus beef in the form of a Texas sized 24 ounce porterhouse steak, or a pecan roasted beef tenderloin just to name a couple. Perhaps you want to try something a little different? Then you must order the grilled marinated duck served with a lovely black cherry wine sauce. All meals are served with crisp fresh garden vegetables. The wine cellar offers nearly 50 different international selections. And, save room for dessert from the ever changing taste-tempting dessert menu.
Yes, steak and Houston is synonymous. In fact great food and Houston is also synonymous. Make sure you visit us soon, so that we may show you what you have been missing. Houston ...it's the steak capital of the U.S.A.
|
|
 |
|
 |
|
